From Pine View Farm

I Think I’m Finally over This Thing That’s Had Me Down 1

(Link Fixed.)

I voluntarily did more today than I have done in a month.

I started a Sauerbraten. I’ve considered cooking one before, but the problem is that you have to start three days ago.

Now, I didn’t use the recipe that I linked to. Rather, I used the recipe in the New York Times International Cookbook by the Greatest Cookbook Author Ever.

I also prepared a ratatouille for tomorrow (again, not the linked recipe). It’s sort of a vegetable casserole with aubergine, zucchini, peppers, tomatoes, onions, and assorted other stuff. Takes about half an hour to cut everything up and about an hour of messing about with the ingredients before it’s ready to go into the fridge for tomorrow.

I spent all afternoon slaving over a hot stove. So Linda cooked supper.

1 comment

  1. Karen

    April 27, 2008 at 1:38 am

    There was only a story linked, not a recipe. I looked it up on FoodNetwork.com. Found Alton Brown’s recipe. That looks like an awful lot of sodium! (Even though there no HRT going on, I still have to watch the levels, because of the BP)

    Celebration for something?