James Beard’s Never Fail Blender Hollandaise Sauce for Persons Who Don’t Want To Spend All Day Messing with a Whisk 3
4 egg yolks
1/2 tsp salt
1 tbs lemon juice
8 tbs (1 stick) butter
tabasco sauce or cayenne pepper
Combine egg yolks in blender.
Hit blender once quickly to blend egg yokes.
Add lemon juice, salt, and pepper (sauce) to blender.
Melt butter in small sauce pan until it’s bubbling (the butter, not the sauce pan).
Turn blender on high and pour butter in thin stream directly into center of blender blade. Turn off blender immediately that mixture is, well, blended.
Serve over Eggs Benedict.
Makes approx. 3/4 cp.