Tonight’s Recipe 3
Ingredients:
Six hot Italian sausages
One medium onion
One-half large bell pepper
Mushrooms (I used six medium mushrooms)
Celery (I didn’t have any, but it would have been good)
Olive oil
Garlic (I used garlic paste)
One dried Habanero pepper
One small can whole, peeled tomatoes (may certainly substitute fresh or can of diced tomatoes)
One small can tomato sauce
Other spices to taste
Procedure:
Slice onion, mushrooms, and pepper thinly.
Heat thin layer of olive oil in Dutch oven and saute vegetables until peppers are limp.
Add sausages and saute until brown on all sides (they won’t be a crisp brown because of the oil and vegetables).
Add peeled tomatoes and sauce.
Add other spices (pepper, basil, whatever you like) and bring to boil.
Simmer for an hour.
Serve over rice with cornbread on the side.
October 23, 2005 at 8:17 pm
Garlic, onion, habanero… why don’t you just provide a hyperlink to http://www.prevacid.com while you’re at it?
October 24, 2005 at 12:30 am
Oh man, this stuff was awesome.
October 24, 2005 at 1:42 pm
The stomach is a muscle. If it is not exercised regularly, it starts to need chemical supplements.