Flagging Interests 0
Having lived in the Philadelphia area for 25 years, I loves me my cheese steaks, though I’ve never been to Geno’s or Pat’s Steaks; they are creations of hype. You can get better cheese steaks at other places.
In my part of the world, the best cheese steaks are at Elias; order a “Philly cheese steak” almost anywhere else in southeastern Virginia and God protect you. Most places in these parts seem to think that, if they put bits of mystery meat and cheese-like substances between two breadish things, plus heaven knows what other non-canonical ingredients (peppers, Kelly’s? really?), they somehow have created a “Philly cheese steak.” They are, as my first boss used to say, “in error.”
I can, nevertheless, congratulate Geno’s for doing the right thing.
