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June 19, 2010 at 9:58 pm
Anybody that knows us Cajuns know that we can make a gumbo or a sauce piquant out of pretty much anything.
Therein lies a story.
My cousins Thibodeaux and Boudreaux heard that BP needed help down on the coast cleaning pelicans.
They applied for the job.
They had thirty-four skinned and ready to cook before they got fired….
June 19, 2010 at 10:19 pm
We have pelicans here in Virginia Beach.
They are not oily.
Yet.
How would you prepare them blackened in your part of the world?