Beer Giggles 0
The New York Daily News reports the experiment, like most really good ones, was conducted in a bar. The article does not say who paid for the study, but I’m thinking it was a group of men or a beer company.
“We found at 0.07 blood alcohol, people were worse at working memory tasks, but they were better at creative problem-solving tasks,” psychologist Jennifer Wiley, who presumably was not drinking, says in the article, which I have forwarded to my wife.
Which leads one to wonder, would beer-battered fish be a double heaping helping of IQ food?
