Stir-Fry Shrimp Teriyaki 0
I have a new toy, and I’ve been learning to use it. It’s very easy to use, as long as it has been properly seasoned.
Last night I made a variation on this recipe, and it was excellent. The recipe below will feed three or four persons, depending on appetites.
Ingredients:
1/2 pound sugar snap peas, with strings removed.
5 large mushrooms (or equivalent smaller fungi), sliced.
3 cloves garlic, minced.
5 spring onions, chopped.
1 pound raw shrimp.
Olive oil.
Teriyaki sauce.
Procedure:
1. Heat wok (you can also use a skillet) until water droplets evaporate in about a second.
2. Add about 1 tbs. oil and allow to heat.
3. Sauté shrimp until pink (about five minutes), stirring frequently (after all, it is a “stir-fry”). Reserve shrimp.
4. Saute onions and garlic for about a minute, then add mushrooms and peas and cook until tender, stirring frequently, until done (about five minutes). (You may need a bit more oil.)
5. Add shrimp and enough teriyaki sauce to coat ingredients lightly (about 3 tbs.). Stir to thoroughly reheat shrimp (about one minute). Serve with rice.
