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December 21, 2006 at 10:05 pm
Is there an advantage to being able to distinguish between two foods when I would never eat either one anyway?
December 22, 2006 at 7:44 am
I know they are seperated in the produce area, but in my usage, they are interchangable.
Anyway, using either, couldn’t this be made into a ‘sweet potatoe bread’ like the potato bread? I may have to try this. We like both of the items.
December 23, 2006 at 7:25 pm
Virginia did work on marketing sweet potato chips, but the idea never got anywhere. But it led to a wonderful experience for me, in which I got to accompany my father on a tour of potato chip factories in south central Pennsylvania.
December 23, 2006 at 7:34 pm
And to Opie: You haven’t had my sweet potato pie.
Aside to Karen: It’s likely the produce area of your local market has never actually had real yams. The damn things get up to a meter long. they probably just label sweet potatoes as “yams.”
December 25, 2006 at 9:03 am
I actually saw yams! I didn’t buy them, because for baking, the long & skinny don’t fit the look. I bought the stubby & round. Sweet potatoes. (Google = pictures)